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Delicious : The Fresh Edition Delivers The Latest Recipes From Parks And Cruise Ships. Each Has Been Tested By Skillful Home Chefs And Paired With Gorgeous Food Photography, Making It As Easy As Possible For You To Bring Home Some Magic From Your Vacation.
When Visiting The Parks And Resorts, You’Ll Notice A Pinch Of Magic In The Storytelling Through The Cuisine. A Restaurant’s Thematic Design Creates Am Immersive Atmosphere With A Particular Narrative; Likewise, The Menu Furthers That Story. For Example, At ‘s Yacht Club Resort, The Yachtsman Steakhouse Stirs Up Its Own Lobster Stock To Beautifully Season Its Lobster Bisque Creation—A Scrumptious Seafood Appetizer That Admirably Complements The Nautical Touches. Meanwhile, Tiffins At ‘s Animal Kingdom Theme Park Is Inspired By Walt Imagineering Research Trips. Foods Infused With Flavors From Across Africa And Asia Align With Displays Of Real-Life Artifacts From Those Same Regions—Making A Meal Like Berbere, Spiced Lamb Chops With Sauteed Greens And Lentil Stew—Feel Like An Excursion. The Combinations Are Almost Endless, Given That There Are Nearly Seven Hundred Eateries Throughout The Walt World Resort And The land Resort; On The Cruise Line Ships; And At Aulani, A Resort And Spa In Hawaii.
- Written By Pam Brandon And The Chefs
- Hardcover
- 192 Pages
- Ages 18+
- Published By Press
- Paper
- Approx. 10″ H X 8″ W
- Printed In The U.S.A.
Item No.
477412368408
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